We suggest arranging a fish day, even if today is not Thursday. To do this, you do not have to buy expensive salmon or trout; canned fish, which can be found in every home, are perfect! Four recipes with budget ingredients will always come in handy on the farm.
RESTEGAI WITH RICE AND FISH
Ingredients:
For yeast dough:
whole grain wheat flour 600 gr
egg 2 pcs
sugar 25 gr
salt 1 tsp
butter (melt) 80 gr
yeast bag
warm water 300 ml
For filling:
canned fish (tuna, saury or pink salmon) 2 cans
rice (boil in advance) 1 cup
greens to taste (dill, onion, parsley)
onion head
carrots 1 pc
salt, black pepper to taste
vegetable oil for frying
egg for greasing
Cooking process:
1. For the filling: boil the rice, let it cool to room temperature, fry the onion and grated carrots in a pan, combine all the ingredients in a bowl: boiled rice, carrots with onions, herbs, fish, salt and pepper to taste.
2. To knead the dough, you can use a bread maker and the "yeast dough" mode: pour sifted flour, salt, sugar, dry yeast into the bowl of the bread machine, then add eggs, warm water and melted butter, already cooled to room temperature. The whole process of kneading and proofing takes 1, 5 hours.
3. Divide the dough into 15 equal small pieces, leaving some dough for the braids if you decide to decorate your pies with them. Cover the dough with foil so that it does not wind up. Roll out each ball with a rolling pin, put the filling tightly in the middle, press it lightly, fasten the edges like a pie, leaving a hole in the middle. From the remnants of the dough stored for decoration: roll it out, cut the strips with a knife, cut each strip in the middle, and cut the edges with a herringbone, then put the strip on the pies and stick to the pie.
4. Leave the finished pies on a baking sheet for proofing for 20 minutes, then grease each with a slightly beaten egg. Bake in a preheated oven up to 180 ° C for about 20 minutes.
JUGGLING PIE WITH COD LIVER AND GREEN PEAS
Ingredients:
For the test:
kefir (fermented baked milk) 155 gr
eggs 2 pcs
flour 150 gr (wheat or rice to taste)
soda 0.5 tsp
a pinch of salt
For filling:
Green peas 80 gr
Boiled eggs 2 pcs
Cod liver -150 gr
Fried onion 1 pc
Cooking process:
1. Mix all the ingredients for the dough.
2. Frozen green peas (canned) pour warm water for 10 minutes. Chop the eggs, and onions in olive oil.
3. Grease the mold (20 cm) with oil and pour half of the dough. We spread the filling and fill it with the other half. We send it to the oven preheated to a 180 ° C oven for 35-40 minutes.
FILLER PIE WITH TUNA
Ingredients:
For the test:
2 eggs
1 tbsp. kefir
1 tsp baking powder
~ 1 tbsp. flour
a pinch of salt
1 tbsp. l. vegetable oil
For filling:
natural tuna 1 can
boiled eggs 3 pcs
Cooking process:
1. Add a spoonful of baking powder to kefir and let it stand for ~ 10 minutes. Then add the rest of the ingredients. Look at the amount of flour by consistency, the dough should turn out like thick sour cream.
2. For the filling, knead the tuna and eggs with a fork.
3. Pour half of the dough into the mold, then lay out the filling and fill with the remaining dough. You can sprinkle sesame seeds on top. We put in an oven preheated to 180 ° C for ~ 50 minutes.
PIE WITH HUMP
Ingredients:
For the test
1 egg
1 glass of kefir
1 cup flour
0.5 tsp soda
1 pinch of salt
For filling:
1 can of canned pink salmon in its own juice
2 boiled eggs
greens (dill or your taste)
50 gr of hard cheese
Cooking process:
1. Prepare the dough: add the egg, salt, kefir, flour and baking soda to the bowl one by one. Pour the dough into a greased pan.
2. Put the filling (mash the fish, add finely chopped greens and coarsely grated eggs), leaving a free thin strip of dough at the side.
3. Put in a preheated oven up to 190 ° С for 20 minutes.
4. Sprinkle with grated cheese and for another 5 minutes.
