Sometimes we want to pamper ourselves with not entirely healthy food, even if we really need to fit into our favorite dress for the new year. In order not to run to restaurants selling fast food, it is better for cases of such disruptions to the diet to stock up on recipes, for example, burgers, which you can easily and simply cook at home. Agree, there will be less harm from such a dish, especially if you do not eat it every day.
If your men are fed up with diet salads, treat them to juicy burgers. It is also advisable to connect them to the cooking process, which was done by the famous food blogger Raisa Alibekova. Her husband prepared an appetizing, juicy and beautiful burger according to her recipe, proving that making such a dish is very simple.
Ingredients:
Round bun - 3 pieces
Minced beef ~ 200 g
Onions - 1/2 pc
Salt pepper
Egg (yolk) - 1 pc
Mayonnaise / sour cream - 4 tablespoons
Mustard - 1 tsp
Tomato - 1 piece
Lettuce leaves
Red onion - 1 piece
Favorite spices
Cucumbers - 2 pcs (pickled or pickled)
Burger cheese
Salt
Cooking process:
1. Cut the onion into small cubes.
2. Combine ground beef, onion, yolk, salt and spices in a bowl. Mix thoroughly and beat off.
3. On the foil / cling film / board, lay out flat cutlets of the same diameter as the buns. Wrap it carefully and put it in the freezer so that the cutlets keep their shape better when frying.
4. Cut the bun lengthwise into 2 parts. Fry where the cut is.
5. Mix mayonnaise / sour cream with mustard.
6. Cut the tomato, red onion, pickles into round slices.
7. Put the cutlets from the freezer into a preheated pan with vegetable oil (when they just grabbed).
8. Fry the cutlets for 3-4 minutes on one side, turn over, cover and continue to fry for another 5 minutes on the other side. Put a slice of cheese on top to melt on a hot cutlet.
9. Spread the sauce over the slices of the bun.
10. Rinse and dry the lettuce leaves with a paper towel and place them on the bottom of the buns.
11. On top of the salad put onion, tomato, cucumber, sauce, cutlet, tomato slice, sauce. Cover with the top of the bun and the burger is ready.
