Singer Yulia Savicheva is known not only for her musical talent, but also for her culinary talent. The star is very fond of cooking pastries, and the appearance of her cakes amazes even the most discerning imagination. Before the New Year, the artist baked gingerbread and shared the recipe with fans.
Ingredients:
Dough:
100 ml honey
150 g sugar
100 gr butter
1, 5 eggs
360 gr flour
1 tsp soda
A pinch of salt
Ginger (powder or fresh)
Cloves, star anise, cinnamon, white pepper, black pepper, nutmeg (add spices to taste)
Peel of half an orange and half a lemon
Icing (glaze):
1 protein
200 gr. icing sugar
Starch 1 tsp
0.5 tsp lemon juice
Food colorings
Cooking process:
1. Bring the honey to a boil, remove from the stove, add all the ground spices, zest, butter, soda, a pinch of salt to it. Mix thoroughly.
2. Beat sugar and eggs until white. Add the mass to the honey mixture, mix.
3. Sift flour, knead the dough on the table. We pack it in cling film and put it in the refrigerator for an hour.
4. Then spread the flour-dusted surface on top of the dough, roll it out to 3 mm. We cut out the figures, put them on parchment, bake in a preheated oven to 180 degrees for 3-5 minutes.
5. Powdered sugar, starch, juice, protein mix, beat at medium speed for 2-3 minutes. Add dyes to the set aside part of the glaze. To start drawing, you can take a file and build a cornet from it. We need a sharp corner to make a small drawing incision. If the glaze seems thick, thin it a little with water, and vice versa.
