If you love honey cake, try experimenting with cream - there is every chance of becoming the best hostess of the outgoing and the coming! Imagine - delicious cakes soaked in melted sour cream and boiled condensed milk … 2021 should just fall at your feet!
Ingredients:
For the test:
Butter 100 gr
Coconut sugar (cane sugar) 120 gr
Meed 110 gr
Egg 2 pcs
Soda 13 gr (2 tsp with top)
Lemon juice 2 tablespoons (extinguish them soda)
Flour approx. 400 gr
For the cream:
650 gr sour cream (fat content 25%) (the weight of sour cream already weighed in advance !!!)
300 gr melted sour cream
1, 5 cans of boiled condensed milk (about 500-540 gr) (you can add the amount of condensed milk to your liking)
450 ml cream (33% fat)
Cooking process:
1. In a saucepan, combine butter, sugar and honey, put on fire and bring to a boil. Add soda quenched with lemon juice to them, cook until caramelized. Then add the slightly beaten eggs and combine with the honey mixture, stirring constantly with a whisk!
2. Combine with flour and knead an elastic dough. Do not add more flour! Cool the dough to room temperature. Divide the dough into 5 parts and bake the cakes in an oven preheated to 180 degrees to a diameter of 16-18 cm. Cut with a ring. Cool the cakes and cover with foil until assembly.
3. First, whisk the cream into a fluffy mass, separately combine the condensed milk with sour cream and connect gently with a spatula, without losing airiness.
4. Collect the cake in a ring, wrapping it with cling film or acetate - so the sides will be smooth and beautiful. Alternate between cakes and cream. Press the cakes straight into the cream so that it is distributed on the sides and fills in all the holes. The top layer is cream.
5. Put it in the refrigerator for a few hours or overnight. When you get it, sprinkle the top and sides with crumbs from the remnants of the cakes.
