If you love chocolate baked goods, the traditional Swedish recipe is definitely for you! The comical name, simple ingredients and preparation that even a child can handle will make him a favorite in your kitchen.
100 g butter (melt)
200 g sugar
40 g (3 tablespoons) cocoa
1 tsp vanilla sugar
150 g flour
a few drops of rum extract
1. Line a mold with a diameter of 20 cm with baking paper or grease and sprinkle with flour.
2. Beat sugar and eggs lightly. Add oil, stir and add all dry ingredients. Stir with a spatula. Pour the dough into a mold.
3. Bake in an oven preheated to 180C for 15-20 minutes. The main thing is not to bake the cake, inside it must remain very moist, this is its peculiarity.
4. Sprinkle the finished cake with icing sugar. Serve with whipped cream, berries, ice cream.